La Vie en Rose

Written by Carmen Gaina on Wednesday, 03 October 2012. Posted in Cruise 2012

Or Science is really fun, enroll now ! (3 Oct 2012)

Rainbow and sunset over Mauritius Island

One has to be careful when making wishes: they may come true, and then you need to deal with the happiness overdose! For many years I was hoping to join a scientific cruise on a French vessel – I suppose the combination of learning from accomplished marine scientists and having French cuisine in the same time was the epitome of cruise experience for me. And voila – my wish was granted when one of the PI of this expedition, Karin Sigloch, kindly invited me to take part not only in a cruise on a French vessel, but also to experience an amazing adventure: peering into the deep oceans and then into the Deep-deep earth!

In less than one week we crossed fracture zones, mid-ocean ridges and volcanic edifices going through the evolution of the ocean floor like a quick tour from Rome, to Verona and than Milano, from ancient history to modern era. OBS deployments are our daily source of joy once they are delivered to the sea by a team of careful parents who want to make sure they prepared their children for their one-year foreign experience. The joy will be even greater next year when these children will come back full of knowledge from their year spent on the sea bottom – and then the mysteries of the Deep Earth will be finally revealed.
But for now we enjoy the rich life on boat –and the French cuisine, and the almost constant 22-23 degrees air temperature (water temperature is even better-but for various reasons we cannot enjoy that), and gorgeous sunsets and a bunch of amazing people.

The Marion Dufresne community is wonderfully diverse: the learned professors and senior scientists are happily playing basketball with the enthusiastic students – that is, of course, when their presence is not required for solving the scientific tasks, the multi-origin crew (among them French, Malgasy and Romanians) try to run smoothly the life on boat, and French (and English, and German, and some other languages) conversations around the table (whether in the laboratories, restaurant or seminar room) revolve around every imaginable subject – from seismology to marine biology, from George Clooney to GO, and from chili to best military airplanes.

My sunny life for the past two weeks had only one shadow: I missed the only lunch that served éclairs for desert!

About the Author

Carmen Gaina

Carmen Gaina

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